Appetizers
Seafood Fondue
A delicious blend of shrimp and lobster baked in creamy white wine cheese sauce, served with thick Ranch chips for dipping $7.50 |
Buffalo Seasoned French Fries
Smothered with homemade hot sauce, three melted cheeses, hickory-smoked bacon and jalapeño slices $6.50 |
Mushroom and Shrimp Boboli
A blend of domestic mushrooms sauteed with
seasoned tiger shrimp on Boboli bread with
blended cheese and drizzled with olive oil $7.00
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Spiced Chicken Tenders
(grilled or fried)
Served with honey mustard dipping sauce $7.50
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Jumbo Onion Petals
Fried and sprinkled with Highwater seasoning, served with garlic sauce $6.00
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Highwater Calamari
With flash fried pepperoncini and red pepper with our ragout Highwater $7.50
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Salads & Sandwiches
*Sandwiches come with one side item or the choice of a side house or ceasar salad.
Flank Steak Caesar
Our homemade Caesar dressing tossed with the heart of romaine and parmesan topped with sliced five pepper flank steak $11.00 |
Traditional Chef Salad
Diced honey ham and roasted turkey, shredded cheddar and Monterey Jack cheese, field greens, boiled eggs, onions, tomatoes, hickory-smoked
bacon and sourdough croutons with Green
Goddess dressing $11.00 |
Salmon Salad with River Dressing
Grilled maple salmon atop salad greens with diced cucumber and tomato with our River dressing $10.00
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Highwater Burger
Half pound of fresh ground beef, hickory-smoked
bacon, American cheese and Monterey Jack on a
buttered griddle bun (hamburger and grilled cheese with bacon all in one) $8.50
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Open-faced Highwater Vegetable Sandwich
Spinach spread topped with tomatoes, mushrooms, squash, spinach and brie drizzled with olive oil served over sourdough $7.50
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Cheeseburger Sliders
Hamburger sliders with Monterey Jack cheese,
cheddar and blue cheese $8.50
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Entrees
*Entrees come with the choice of two sides in addition to a side house or ceasar salad.
Grilled Black Angus Flank Steak
With horseradish butter $10.50 |
Highwater Crab Cakes
With a crab meat butter sauce $13.50
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Jumbo Shrimp, Oysters and Sea Scallops
Sautéed with garlic and white wine, finished with scallions and chopped tomatoes over angel hair pasta $11.50 |
Single Bone Pork Chop
Wrapped in hickory-smoked bacon with a balsamic
red wine reduction $11.50
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Oven Roasted Beef Tenderloin
With a Worcestershire rub and brown pan sauce $13.50
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Salmon Beggar
With oysters and béarnaise $12.50
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Roasted Chicken Breast
Stuffed with cheddar and broccoli with a shiitake reduction sauce $10.50
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Sides
Whipped Idaho Potatoes • Roasted Red Potatoes • Cornhusk Wrapped Potato • Garlic Butter • Spinach • Buttered Broccoli • Asparagus • French Fries
Two sides included with entree, each additional $2.00
Desserts
River Whiskey Bread Pudding
With caramel and cinnamon cream $5.00 |
Key Lime Pie
with almond cookie crust $5.00
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Chocolate Mudslide Cake
with vanilla gelato $5.00 |
Highwater Banana Split Melba Cheescake
$5.00
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